Tradicional pay de calabaza otoñal

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tradicional pay de calabaza otoñal. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tradicional pay de calabaza otoñal is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Tradicional pay de calabaza otoñal is something which I've loved my whole life.

Many things affect the quality of taste from Tradicional pay de calabaza otoñal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tradicional pay de calabaza otoñal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tradicional pay de calabaza otoñal is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tradicional pay de calabaza otoñal estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Tradicional pay de calabaza otoñal using 11 ingredients and 6 steps. Here is how you cook that.

Crea un maravilloso pay de calabaza que va de acuerdo con la temporada de otoño 😀😀 #tallerdefoto

Ingredients and spices that need to be Get to make Tradicional pay de calabaza otoñal:

1. 300 gr masa para base de pay
2. 390 gr puré de calabaza
3. 360 ml leche condensada
4. 3 huevos
5. 100 gr azúcar morena
6. 1 1/5 cda canela en polvo
7. 1/4 cda clavo molido
8. 1/4 cda nuez moscada
9. 1/2 cda sal
10. 2 cda extracto de vainilla
11. 1 cda jengibre en polvo

Steps to make to make Tradicional pay de calabaza otoñal

1. Estira la masa para pay, acomodala en la base de pay.
2. Coloca peso sobre la base, horneala a 180°C durante 15 minutos.
3. En un bowl, coloca el puré de calabaza. Agrega el azúcar, jengibre, canela, extracto de vainilla, sal, nuez moscada y el clavo en polvo. Mezcla todo.
4. Agrega la leche condensada, y 3 huevos. Mezcla hasta que todo esté muy bien integrado
5. Coloca la mezcla sobre la base de pay la cual ya debio haber estado breviamente horneada. Vuelve a hornear durante 1 hora a 180°c.
6. Pasado la hora deja enfriar. Decora con azúcar glass y jarabe de caramelo. Sugerencia de bebida café con crema de almendra.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Tradicional pay de calabaza otoñal. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!