Olla Gitana

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Olla Gitana. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Olla Gitana is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Olla Gitana is something which I've loved my entire life.

Many things affect the quality of taste from Olla Gitana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla Gitana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla Gitana is 6 o 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla Gitana estimated approx 40,45 mnts.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Olla Gitana using 12 ingredients and 5 steps. Here is how you cook that.

Este guiso es un plato típico de mi tierra y hoy que hace un verdadero día de invierno ha venido estupendo para continuar la jornada, !!está de rechupete!!

Ingredients and spices that need to be Get to make Olla Gitana:

1. 1 bote garbanzos
2. 250 grs judías verdes
3. 150 grs calabaza
4. 1 cebolla
5. 2 dientes ajo
6. 12 almendras tostadas
7. 4-5 tomates rojos y maduros
8. 2 rebanadas pan (del día anterior mejor)
9. 3 peras
10. 2 cucharaditas pimentón dulce
11. Aceite de oliva, sal
12. 2 sobres azafrán en polvo

Steps to make to make Olla Gitana

1. Cortamos los ajos en láminas y los freímos en un poco de aceite sin que lleguen a dorarse, los ponemos en el mortero en el mismo aceite (si necesita se le añade un poco) freímos el pan y le damos una vuelta a las almendras añadimos también al mortero y majamos bien, reservamos
2. Picamos la cebolla finita y cuando esté pochada añadimos el tomate rallado y sal, dejamos unos minutos y ponemos el pimentón el azafrán y cubrimos de agua hasta la mitad de la olla
3. Cuando rompa a hervir bajamos el fuego y añadimos el majado del mortero, dejamos unos 5 minutos
4. Mientras partimos las judías verdes y la calabaza a trozos y ponemos todo al guiso, a fuego medio unos 10 minutos
5. Por último pelamos las peras las partimos a cuartos y las añadimos al guiso junto con los garbanzos, dejamos que se termine de hacer todo a fuego bajo unos 20, 25 minutos más moviendo la olla de vez en cuando y listo!!que aproveché!!

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Olla Gitana. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!