Corona Capresse

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Corona Capresse. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Corona Capresse is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. Corona Capresse is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Corona Capresse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona Capresse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Corona Capresse is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Corona Capresse estimated approx 40 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Corona Capresse using 10 ingredients and 16 steps. Here is how you can achieve that.
Una forma riquísima de variar un clásico
Ingredients and spices that need to be Make ready to make Corona Capresse:
- 1 lámina redonda de hojaldre
- 3-4 tomates para ensalada (yo he usado Raff)
- 2 bolas Mozzarella
- 6-8 hojas albahaca fresca
- 1 huevo
- Mix de semillas de lino, girasol y calabaza molidas (opcional)
- Rúcula (opcional)
- Sal
- Pimienta negra recién molida
- Aceite de oliva virgen extra
Steps to make to make Corona Capresse
- Precalentar el horno a 200 grados calor arriba y abajo
- Lavar, secar y cortar los tomates en rodajas no muy gruesas. Poner en papel absorbente para que pierdan casi todo el líquido



- Quitar el líquido a las bolas de Mozzarella, cortar más o menos del mismo tamaño que los tomates


- Picar las hojas de albahaca

- Extender la lámina de hojaldre y pinchar un poco para que no suba demasiado
- En el centro de la lámina marcar, sin cortar, un círculo de unos 18 cm de diámetro


- Desde el centro hasta el borde del círculo interior cortar 8 triangulos


- En el círculo exterior montar la ensalada Capresse alternando el tomate y la Mozzarella. Intercalar la albahaca picada. Salpimentar muy ligeramente y regar con un poquito de aceite de oliva virgen extra


- Cerrar los triángulos sobre la ensalada con el vértice hacia fuera


- Batir el huevo y pintar el hojaldre. Añadir las semillas de lino, girasol y calabaza molidas



- Meter al horno hasta que el hojaldre esté hecho, unos 10-12 minutos

- Sacar, dejar enfriar


- Una vez fría pasar a una fuente de servir

- En el centro poner un poco de rúcula, tomate picado, Mozzarella cortada en dados y albahaca picada. Aliñar con sal y aceite de oliva virgen extra

- Servir fría



- Buen provecho!!!!!



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