Tarta de acelga y calabaza

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta de acelga y calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tarta de acelga y calabaza is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Tarta de acelga y calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de acelga y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de acelga y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de acelga y calabaza estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Tarta de acelga y calabaza using 14 ingredients and 4 steps. Here is how you can achieve it.

Esta tarta es riquísima, para cambiar un poco de la pascualina, combine la tarta de verdura con calabaza, quedo riquísima y a mis hijos les encantó. Podes usar zapallo también.

Ingredients and spices that need to be Take to make Tarta de acelga y calabaza:

1. -------------- Para la masa de la tarta:
2. 300 g harina
3. 150 g manteca
4. 1 huevo
5. 3 cdas agua
6. sal
7. --------------- Para el relleno:
8. 1 atado acelga
9. 1 calabaza mediana
10. 250 g queso ragianito rallado
11. 1 cebolla
12. 3 dientes ajos
13. 4 huevos
14. sal y pimienta

Instructions to make to make Tarta de acelga y calabaza

1. Para la masa de tarta: En la mesada poner la harina en forma de corona, poner la manteca blanda y con dos cuchillos o con los dedos hacer un arenado. Poner el huevo en el medio con el agua y formar un bollo son amasar, dejar en la heladera durante 1 hora. Estirar, forrar un molde de tarta, reservar.
2. Para el relleno:
   Poner a hervir la calabaza en agua con sal, cuando este escurrir bien y preparar un puré con el la mitad del queso rallado y dos huevos, salpimentar, reservar. Lavar las acelgas y hervirlas, escurrir y reservar.
3. Picar la cebolla y los dientes de ajo, poner en una sartén con aceite la cebolla hasta que este transparente, agregar el ajo, dejar unos poquitos minutos más y agregar la mitad del queso rallado y 2 huevos.
4. En la tartera poner el relleno de calabaza en el centro y el de acelga alrededor cerca de los bordes como se muestra en la foto.

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