Gratinado de dos purés

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Gratinado de dos purés. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Gratinado de dos purés is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Gratinado de dos purés is something that I've loved my whole life.

Many things affect the quality of taste from Gratinado de dos purés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gratinado de dos purés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gratinado de dos purés is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Gratinado de dos purés using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gratinado de dos purés:

1. ---- Para el puré de patata:
2. 1 patata grande cocida
3. 2 latas atún en aceite de oliva
4. Sal
5. Pimienta
6. C/n. Leche de vaca
7. Albahaca
8. 1 c.p. alga espirulina en polvo
9. ---- Para el puré de calabaza roja
10. 300 g. calabaza al horno
11. Tacos queso fresco
12. Sal mineral
13. ---- Para gratinar:
14. Queso rallado especial gratinados

Instructions to make to make Gratinado de dos purés

1. Machacar la patata cocida con un tenedor. Añadir la leche y continuar machacando. Agregar la albahaca, la sal y la pimienta. Agregar el atún desmigado con el aceite de oliva. Añadir el alga espirulina en polvo. Y mezclar muy bien. Rellenar las terrinas solo por la mitad, dejando espacio.
2. Machacar el puré de calabaza, añadir la sal mineral y removerlo todo. Repartir los tacos de queso fresco en las cazuelas. Rellenar con el puré de calabaza. Y repartir queso rallado por la superficie.
3. Precalentar el horno a 200°C durante 15 minutos. Introducir en el horno y bajar a 180°C dejar el tiempo necesario para fundir y gratinar. Servir caliente. Y buen provecho.

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