Crema de alubias y calabaza

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Crema de alubias y calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Crema de alubias y calabaza is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Crema de alubias y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de alubias y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de alubias y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de alubias y calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de alubias y calabaza estimated approx 1 hr y 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crema de alubias y calabaza using 10 ingredients and 7 steps. Here is how you can achieve it.

Las calabazas son vegetales muy grandes y cocinarla toda en postre es un exceso, esta receta la vi hace años en una revista y la he adoptado para época de calabaza.

Ingredients and spices that need to be Get to make Crema de alubias y calabaza:

1. 1/2 kg. calabaza
2. 1 taza alubias
3. 250 gr. champiñones
4. 1 trozo cebolla blanca o morada (yo morada por sus beneficios para la salud)
5. 1 puerro o poro chico
6. 1 diente ajo
7. 1 ramito perejil
8. Al gusto Aceite de oliva
9. Al gusto Sal
10. al gusto Pimienta negra

Steps to make to make Crema de alubias y calabaza

1. Una noche antes limpie y remoje la taza de alubias para eliminar las enzimas dañinas, característica de las leguminosas.
2. Al día siguiente eliminar el agua del remojo y cocer las alubias por 30 min. en olla exprés.
3. Rehogar la cebolla y el puerro o poro picado en poco aceite, a fuego suave, hasta que empiece a dorar.
4. Agregar la calabaza picada y rehogar por 10 min
5. Añadir las alubias y mínimo 3 vasos de su caldo de cocción, si sobró algo más también puedes añadirlo. Sazonar con sal y cocer, a fuego lento por 25 min.
6. Limpiar los champiñones, trocear y rehogar en aceite con el ajo y el ramito de perejil picado, hasta que se haya absorbido el jugo de cocción.
7. Licuar la mezcla de alubias y ponerla a hervir añadiéndole los champiñones. Rectificar la sal y añadir pimienta negra al gusto.

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So that's going to wrap this up for this exceptional food How to Make Super Quick Homemade Crema de alubias y calabaza. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!