Cómo preparar una guarnición original: calabazas agridulces al horno

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Cómo preparar una guarnición original: calabazas agridulces al horno. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Cómo preparar una guarnición original: calabazas agridulces al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cómo preparar una guarnición original: calabazas agridulces al horno estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cómo preparar una guarnición original: calabazas agridulces al horno using 7 ingredients and 5 steps. Here is how you cook that.

Para acompañar cualquier comida, no hay nada más rico que estas calabazas agridulces al horno! Les quiero compartir la receta porque realmente es super fácil de hacer y para el invierno es genial porque es una guarnición calentita (basta de ensalada!). Y lo mejor de todo: la calabaza es la verdura de estación, así que es una opción súper económica! Ya te convenciste? Aprendé a prepararlas!

Ingredients and spices that need to be Prepare to make Cómo preparar una guarnición original: calabazas agridulces al horno:

1. 1 Calabaza en cubos sin piel
2. 3 Cebolla de verdeo en trozos
3. 1 cucharadita Azúcar rubia
4. 1/2 vaso Agua
5. 1/2 cicharadita Tomillo picado
6. 1 cucharada Aceite
7. Bolsa para horno Knorr

Instructions to make to make Cómo preparar una guarnición original: calabazas agridulces al horno

1. Colocar la bolsa sobre una fuente y agregar los vegetales, el azúcar, el tomillo, el agua, el aceite y el saborizador que viene con la bolsita.
2. Mezclar todo y cerrar la bolsa con el precinto.
3. Precalentar el horno a temperatura media (160 ºC) y hornear por, aproximadamente, 60 minutos o hasta que esté dorado. Retirar del horno y cortar la bolsa teniendo cuidado con el vapor.
4. Para más dorado, podés cortar la bolsa a los 50 minutos y dejar por 10 minutos más.
5. ¡Así de fácil!

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