Mermelada de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mermelada de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Mermelada de calabaza is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza is varias. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza estimated approx 1hra 30'.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mermelada de calabaza using 4 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado #RecetaSalvadora

Ingredients and spices that need to be Take to make Mermelada de calabaza:

1. 1kilo 700 gr Calabaza
2. Azúcar
3. 5 Clavo de olor
4. 1 rama Canela

Steps to make to make Mermelada de calabaza

1. A dicha calabaza la pelamos, sacamos sus semillas y la volvemos a pesar para calcular la cantidad de azúcar que vamos a necesitar. Sin cáscara ni semillas pesó 1 kg/129g.
2. La unidad o sea la calabaza por kg lleva 500 g de azúcar, por eso a esta, le puse los 500 g y por los 129 g puse 65 g. Corte en cubos la calabaza y agregue el azúcar, clavo de olor y canela en rama, en un bowl grande dejar macerar por toda la noche en la heladera al día siguiente colocar la mezcla en una cacerola a fuego suave hasta que la calabaza esté cocida.Si queremos un dulce más cremoso, pisar la mezcla con un pisa puré.Sino, queda con los trocitos de zapallo.Se redujo 200 gr.
3. Lista para acompañar tostadas, galletitas, o simplemente comerla como un pequeño postrecito. Se puede utilizar también zapallo criollo o kabutia.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Mermelada de calabaza. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!