Galletas de semillas y frutos secos

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Galletas de semillas y frutos secos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Galletas de semillas y frutos secos is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Galletas de semillas y frutos secos is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Galletas de semillas y frutos secos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de semillas y frutos secos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Galletas de semillas y frutos secos using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Galletas de semillas y frutos secos:

1. Ingredientes para 20/25 unidades:
2. 2 Huevos
3. 35 ml miel
4. 1 pizca sal
5. 100 gr. De mezcla semillas (chía, lino, pipas girasol, de calabaza
6. 100 gr. almendras crudas (trituradas o en bastones o láminas
7. 70 gr. avellanas crudas (trituradas un poco)
8. 2 cucharadas Harina de avena
9. al gusto Ralladura de limón

Instructions to make to make Galletas de semillas y frutos secos

1. Precalentar el horno a 160°C y en la bandeja poner papel especial de horno o lámina de silicona adecuada.
2. Batir los 2 Huevos con la miel y la pizca de sal. Y añadir la mezcla de semillas. Añadir las almendras, avellanas y la harina.
3. Mezclar todo bien y añadir si se quiere más miel, para obtener una masa algo más pegajosa.
4. Con una cuchara o con los dedos, cogemos porciones de forma plana y redonda(si queremos que queden más crujientes, las hacemos más planas)...Y las vamos colocando encima del papel de la bandeja.
5. Con el horno a 160°C horneamos durante 20 minutos o hasta que se hayan dorado al gusto.
6. Cuando terminen las dejamos enfriar encima de una rejilla. Y a comerlas :)

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So that is going to wrap this up for this special food Steps to Make Favorite Galletas de semillas y frutos secos. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!