Flores de calabaza rellenas con requesón

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Flores de calabaza rellenas con requesón. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Flores de calabaza rellenas con requesón is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Flores de calabaza rellenas con requesón is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Flores de calabaza rellenas con requesón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flores de calabaza rellenas con requesón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flores de calabaza rellenas con requesón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flores de calabaza rellenas con requesón estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Flores de calabaza rellenas con requesón using 12 ingredients and 6 steps. Here is how you cook that.

Flores de calabazas rellenas de una mezcla de puré de patatas, requesón, perejil, yogurt y queso, se cuecen en una salsa de albahaca, piñones y queso parmesano, bien rico!!!

Ingredients and spices that need to be Get to make Flores de calabaza rellenas con requesón:

1. 16 FLORES DE CALABAZA
2. 150 G. REQUESÓN FRESCO
3. 100 G. PATATAS
4. 3 O 4 CDAS YOGURT NATURAL
5. 3 CDAS QUESO PARMESANO RALLADO
6. 1 CDTS PEREJIL PICADO
7. 3 MANOS DE ALBAHACA
8. 3 CDAS ACEITE DE OLIVA
9. 1 CDTS PIÑONES
10. 1 DL CALDO VEGETAL
11. 1 PIZCA SAL GORDA
12. SAL FINA

Instructions to make to make Flores de calabaza rellenas con requesón

1. ELIMINA EL TALLO DE LAS FLORES DE CALABAZA Y LOS ESTAMBRES, PROCURANDO NO ROMPER LOS PÉTALOS. LIMPIALAS CON UN TRAPO HUMEDECIDO.
2. LAVA LAS PATATAS Y CUÉCELAS EN AGUA CON POCA SAL DURANTE UNOS 20 MINUTOS; ESCÚRRELAS, PÉLALAS Y TRITÚRALAS.
3. MEZCLA LA PULPA DE LAS PATATAS CON EL REQUESÓN, EL PEREJIL, EL YOGURT Y LA MITAD DEL QUESO PARMESANO.
4. *AÑADE LA SAL Y RELLENA LAS FLORES CON ESTA PREPARACIÓN. COLÓCALAS EN UNA OLLA ADECUADA PARA LA COCCIÓN AL VAPOR Y CUÉCELAS DURANTE 5 MINUTOS. MANTENLAS CALIENTES.
5. CORTA LAS HOJAS DE ALBAHACA, LÍMPIALAS CON UN TRAPO HUMEDECIDO Y PÍCALAS CON LOS PIÑONES Y EL RESTO DEL QUESO PARMESANO, LA SAL GORDA Y EL ACEITE.
6. DILUYE EL PESTO CON EL CALDO, INCORPORÁNDOLO POCO A POCO HASTA OBTENER UNA SALSA CREMOSA. VIÉRTELA CON CUIDADO SOBRE LOS PLATOS, COLOCA ENCIMA LAS FLORES DE CALABAZA Y SIRVELAS BIEN CALIENTES.

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