Empanadas de Calabaza, huevo y muzzarella

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Empanadas de Calabaza, huevo y muzzarella. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook Empanadas de Calabaza, huevo y muzzarella using 5 ingredients and 5 steps. Here is how you cook that.

#vegetal

Ingredients and spices that need to be Prepare to make Empanadas de Calabaza, huevo y muzzarella:

1. 2 huevos
2. c/n Tapas para empanadas
3. 200 grs Muzzarella
4. A gusto Sal
5. 1 Calabaza

Steps to make to make Empanadas de Calabaza, huevo y muzzarella

1. Ponemos a hervir la calabaza con cáscara (la dejamos hasta que este blandita) y así la cáscara sale sola sin ningún problema. Así obtenemos el puré, agregamos sal a gusto.
2. Ponemos a hervir los huevos, pelamos, lavamos y cortamos pequeños.
3. Mezclamos ambas cosas (paso 1 y 2).
4. Colocamos una pequeña Porción en una tapa y agregamos la muzzarella.
5. Cerramos, haciendo el repulgue que más nos guste. Y llevamos al horno máximo hasta que doren.

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So that's going to wrap this up with this special food Recipe of Perfect Empanadas de Calabaza, huevo y muzzarella. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!