Crackers de semillas

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crackers de semillas. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crackers de semillas is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Crackers de semillas is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Crackers de semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crackers de semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crackers de semillas estimated approx 15 min elaboración 2h. reposo y 30 min de horno.

To get started with this recipe, we must prepare a few ingredients. You can cook Crackers de semillas using 14 ingredients and 4 steps. Here is how you cook it.

Perfectos para un picoteo sano, no llevan harina, son muy fáciles y súper crujientes.

#crackers #semillas #picoteo

Ingredients and spices that need to be Get to make Crackers de semillas:

1. 135 g semillas de girasol
2. 90 gr semillas de lino
3. 50 gr semillas de calabaza
4. 40 gr semillas de sésamo
5. 2 cdas semillas de chía
6. 150 gr avena
7. 1,5 cdta sal rosa
8. 1 cda miel
9. 3 cdas ghee derretido / aceite de coco / mantequilla
10. 350 ml agua
11. 4 cdtas semillas hinojo
12. 4 cdtas semillas cilantro
13. 1 cdta granos de pimienta negra
14. 1 cdta azúcar

Instructions to make to make Crackers de semillas

1. Hacemos un masala fresco y picante procesando las semillas de hinojo, cilantro, pimienta negra y la cdta de azúcar hasta que tengamos un polvo fino. Reservar
2. Mezclar todos los ingredientes secos. Por otro lado, batimos el agua, la miel y el ghee. Lo añadimos a los ingredientes secos, mezclamos bien hasta tener una masa espesa
3. Añadimos a la masa la mezcla masala, hacemos una bola que ponemos entre dos papeles de horno y extendemos con el rodillo hasta que quede fina. Marcamos la masa con la forma que queramos y dejamos reposar 2h
4. Horneamos durante 20 min en horno precalentado a 175 º. Dar la vuelta y hornear 10 min más, hasta que estén doradas

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week Crackers de semillas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!