Potaje de lentejas

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Potaje de lentejas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potaje de lentejas is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potaje de lentejas is something which I have loved my entire life.
Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Potaje de lentejas using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Potaje de lentejas:
- lentejas
- cebolla
- ajo
- pimiento verde
- puerro
- costilla salada
- 2 pastilla caldo
- sal
- aceite
- papas
- pimenton dulce
- pimienta en polvo
- calabaza
- zanahoria
Steps to make to make Potaje de lentejas
- Poner en un caldero un fondo de aceite.Sofreir la cebolla,el ajo,medio pimiento verde y las costillas
- Cuando este todo pochado echar agua y aƱadir las pastillas de caldo,el pimenton dulce y un poco de pimienta,la calabaza y la zanahoria en rodajitas y las lentejas
- Dejar hervir a fuego vivo unos 20 minutos y anadir unas papas en tacos.Remover a menudo que tienden a pegarse al fondo
- Cuando esten las papas y las lentejas retirar del fuego
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So that's going to wrap this up with this exceptional food Recipe of Homemade Potaje de lentejas. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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