Pechuga de pollo con verduras y salsa de Ostión

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo con verduras y salsa de Ostión. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con verduras y salsa de Ostión is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pechuga de pollo con verduras y salsa de Ostión is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pechuga de pollo con verduras y salsa de Ostión, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con verduras y salsa de Ostión delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Pechuga de pollo con verduras y salsa de Ostión using 10 ingredients and 4 steps. Here is how you cook that.

Esta receta se me ocurrió ya que me gustan mucho las verduras y me salió muy rica, ojalá que también la hagan, suerte y buen provecho.

Ingredients and spices that need to be Make ready to make Pechuga de pollo con verduras y salsa de Ostión:

1. 500 grs pechuga de pollo
2. 1/2 Brócoli (o menos)
3. 2 zanahorias
4. 2 Calabazas chicas
5. 1/2 Coliflor (o menos)
6. 1 Lata elote chica
7. 1 cucharada consomé de pollo knorr
8. 1/2 taza Salsa de ostión
9. al gusto Sal y pimienta
10. 1/4 Mantequilla

Steps to make to make Pechuga de pollo con verduras y salsa de Ostión

1. Cortar el pollo en cubos o cuadrados chicos salpimentar al gusto, poner la cucharada de consomé en polvo y mezclar junto, reservar en un cazo, colocar la mantequilla, derretir y colocar el pollo
2. Cortar la zanahoria, brócoli, calabaza y coliflor en cubos y añadir al pollo cuando esté cocido
3. Añadir la lata de elote sin quitar el juguito y así mismo el 1/2 vaso de salsa de ostión, mezclar hasta incorporar bien y dejar a fuego lento hasta que la calabaza y zanahoria estén cocidas.
4. Listo servir, yo lo acompañe de arroz rojo ya que es el que les gusta a mis amores pero puede ser con arroz blanco también

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So that's going to wrap this up for this special food How to Make Award-winning Pechuga de pollo con verduras y salsa de Ostión. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!