El monstruo de Halloween

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, El monstruo de Halloween. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

El monstruo de Halloween is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. El monstruo de Halloween is something that I have loved my entire life.

Many things affect the quality of taste from El monstruo de Halloween, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare El monstruo de Halloween delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make El monstruo de Halloween is 6 u 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook El monstruo de Halloween using 7 ingredients and 7 steps. Here is how you cook it.

Esta receta no la he hecho este año, pero tuvo mucho éxito en su momento. Fue hace tres años que di una cena en mi casa y todas los platos tenían algo que ver con Halloween. Nos disfrazamos y lo pasamos genial.

Ingredients and spices that need to be Get to make El monstruo de Halloween:

1. 1 calabaza de 1 ½ Kg
2. 2 cebollas picadas
3. 100 g nata líquida para montar
4. 100 g queso crema (tipo Filadelfia)
5. 4 huevos
6. Sal y pimienta negra
7. Mahonesa, pepinillos aceitunas negras, huevo duro, pimiento morrón y cualquier cosa que se nos ocurra para dar forma al monstruo

Steps to make to make El monstruo de Halloween

1. Pelar las calabazas (cuesta un poco pero yo lo hago con el “pela patatas”) y si el frutero es de confianza pedidle que la pele él.
2. Colocarla en una fuente de “Pirex” y meterla en el micro hasta que esté hecha y entonces haced un puré.
3. Pochar la cebolla y cuando este blanda agregar el puré de calabaza y condimentar. Añadir la nata semi montada, los huevos batidos y el queso crema.
4. Untar con aceite un molde redondo y verter los ingredientes bien mezclados. Este recipiente lo pondremos sobre otro más grande que rellenaremos con agua; introducid en el horno precalentado a 180ºC unos 40 minutos. Vigilad porque esto depende mucho de cada horno. Comprobad que está cuajada con un palillo largo.
5. NOTA.- También podemos cuajarlo en el microondas aunque tendremos que vigilar que el centro quede bien cocido.
6. Cuando se ha enfriado, desmoldamos el pastel y lo colocamos sobre una fuente entonces lo cubrimos con mayonesa y procedemos a formar el monstruo, cada cual puede hacer volar su imaginación.
7. Si quisiéramos servirlo caliente, se cubre, entonces, con besamel.

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So that's going to wrap it up for this special food How to Make Any-night-of-the-week El monstruo de Halloween. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!