Tortilla Española de calabaza

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Tortilla Española de calabaza. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla Española de calabaza is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Tortilla Española de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla Española de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla Española de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla Española de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla Española de calabaza estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortilla Española de calabaza using 6 ingredients and 4 steps. Here is how you cook that.

Es una tortilla deliciosa por el sabor dulzón que le da la calabaza.

Ingredients and spices that need to be Get to make Tortilla Española de calabaza:

1. 6 ó 7 huevos medianos
2. 1/2 cebolla dulce
3. 1 trozo calabaza pelado y sin semillas
4. 3 ó 4 Patatas
5. Sal
6. Aceite de oliva

Instructions to make to make Tortilla Española de calabaza

1. Pelamos y cortamos las patatas en laminas finas, la cebolla la cortamos en gajos muy finos, la calabaza la cortamos igual que la patata, ponemos todo en una sartén grande con aceite de oliva, a fuego medio sazonado con sal, dejamos que se haga dando vueltas de vez en cuando.
2. Cuando este bien hechas (tiernas) lo sacamos del aceite y lo ponemos en un escurridor para que se escurra el aceite. En un cuenco batimos los huevos, ponemos la verduras ya escurridas, mezclamos bien con el huevo, y o bien hacemos una tortilla grande, o varias pequeñas.
3. Ponemos una sartén con un poquito de aceite de la fritura de las patatas, echamos la mezcla y dejamos que cuaje a fuego lento, para que no se queme, cuando se ve que ya esta cuajando le damos la vuelta acompañados de un plato o tapa, ponemos unas gotas de aceite en la sartén, ponemos la tortilla y la dejamos que se haga por el otro lado, a mi me gusta darle un par de vueltas para que quede bien cuajada.
4. Una vez que está hecha (doradita por los dos lados y que no salga nada de huevo) la servimos en una fuente redonda. La podemos acompañar de una buena ensalada de tomate.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Tortilla Española de calabaza. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!