Quiché de calabaza y jamón

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Quiché de calabaza y jamón. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiché de calabaza y jamón is one of the most popular of current trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Quiché de calabaza y jamón is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Quiché de calabaza y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiché de calabaza y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Quiché de calabaza y jamón estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiché de calabaza y jamón using 10 ingredients and 11 steps. Here is how you cook it.

La calabaza es uno de eses alimentos que nos da mucho juego y que no sabemos valorar como se merece. Con esta receta conseguimos un primer plato o una cena deliciosa y sana.

Ingredients and spices that need to be Prepare to make Quiché de calabaza y jamón:

1. 1 lámina de masa brisa/quebrada
2. 400 gr de calabaza
3. 80 gr de queso rallado al gusto
4. 200 gr de cebolla
5. 100 gr de jamón
6. 3 huevos
7. 200 ml de nata para cocinar
8. 1 pizca de nuez moscada
9. Sal
10. Aceite de oliva virgen extra

Steps to make to make Quiché de calabaza y jamón

1. Comenzamos preparando la calabaza y para ello la cortamos en rodajas que colocamos en un tupper. Llevamos el tupper al microondas y cocinamos, a potencia máxima, durante unos 15 minutos. Retiramos y dejamos reposar antes de sacar la piel y cortar en trozos menudos la pulpa.
2. Mientras enfría la calabaza, piamos la cebolla en trozos muy menudos y la sofreímos en una sartén con un par de cucharadas de aceite de oliva virgen extra.
3. Cuando la cebolla comience a cambiar de color, añadimos la pulpa de la calabaza en trozos menudos y removemos. Dejamos cocinar un par de minutos
4. A continuación, añadimos el jamón cortado (reservando un poco para más adelante) en trozos menudos y, mezclamos bien con el resto de los ingredientes. Dejamos dos minutos, retiramos del fuego y reservamos.
5. Por otro lado, en un cuenco ponemos la nata, los huevos, nuez moscada, pimienta y una pizca de sal y batimos hasta que se integren perfectamente los ingredientes.
6. Añadimos el queso rallado y mezclamos.
7. Por último le añadimos la mezcla que tenemos reservada en la sartén. Removemos bien para que se integren todos los ingredientes.
8. Cubrimos un molde para quiché con la masa brisa y volcamos la mezcla que tenemos preparada.
9. Alisamos la superficie, espolvoreamos con el jamón que teníamos reservado y doblamos los bordes de la masa hacía el interior de la tarta.
10. Llevamos al horno, precalentado a 180º, y dejamos cocer durante unos 30/35 minutos o bien hasta que la mezcla esté cuajada y la masa dorada.
11. Retiramos del horno y dejamos atemperar antes de consumir.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Quiché de calabaza y jamón. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!