Pizza de panceta con pipas de calabaza y Chía

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, Pizza de panceta con pipas de calabaza y Chía. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pizza de panceta con pipas de calabaza y Chía is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Pizza de panceta con pipas de calabaza y Chía is something which I've loved my whole life.

Many things affect the quality of taste from Pizza de panceta con pipas de calabaza y Chía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza de panceta con pipas de calabaza y Chía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza de panceta con pipas de calabaza y Chía is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de panceta con pipas de calabaza y Chía estimated approx 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Pizza de panceta con pipas de calabaza y Chía using 9 ingredients and 2 steps. Here is how you cook it.

idea propia

Ingredients and spices that need to be Take to make Pizza de panceta con pipas de calabaza y Chía:

1. 5 cucharadas soperas tomate natural casero triturado
2. 10 gr. Chía
3. 6 cortes de panceta casero
4. 50 gr. pipas de calabaza
5. base pizza fina al aceite de oliva
6. 200 gr. queso emmental rallado para gratinar
7. 5 gr cayena molida en polvo
8. 10 gr hierbas provenzales en polvo
9. 20 gr orégano molido

Steps to make to make Pizza de panceta con pipas de calabaza y Chía

1. Untamos la base con el tomate, le añadimos la cayena en polvo las hierbas provenzales y el orégano en polvo
2. Cortamos en trozos pequeños la panceta y repartimos bien los trozos por toda la pizza luego añadimos el queso rallado.encima añadimos las pipas de calabaza y esparcimos un poco de semillas de Chía lo metemos al horno arriba y abajo 180 grados con ventilador unos 10-12 minutos (al ser la base fina se dora antes que una normal)

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Pizza de panceta con pipas de calabaza y Chía. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!