Pimientos rellenos con salsa de calabaza

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Pimientos rellenos con salsa de calabaza. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pimientos rellenos con salsa de calabaza is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Pimientos rellenos con salsa de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pimientos rellenos con salsa de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pimientos rellenos con salsa de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pimientos rellenos con salsa de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pimientos rellenos con salsa de calabaza estimated approx 1hora 40 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Pimientos rellenos con salsa de calabaza using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pimientos rellenos con salsa de calabaza:

1. Pimientos verdes
2. 1 kg carne picada (al gusto)
3. 300 gr Calabaza
4. 60 gr anacardos o avellanas
5. 1 cebolla
6. Sal
7. Aceite
8. 1 vaso leche

Instructions to make to make Pimientos rellenos con salsa de calabaza

1. Lavar y abrir los pimientos en mitades. Añadir sal y un chorro de aceite
2. Salpimentar la carne picada, añadir la cebolla picada en dados pequeños y rehogar en una sartén durante 3 minutos.
3. Añadir la mezcla de la carne a los pimientos e introducir en el horno a 180º C durante 40 minutos aproximadamente
4. Salsa: poner a cocer la calabaza en cuadrados durante 5 minutos. Añadir en la batidora la calabaza, los anacardos, un chorro de aceite de oliva, un vaso de leche, y una pizca de sal. Triturar todo
5. Sacar los pimientos del horno y añadir la salsa de calabaza por encima

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