Pastel de calabaza con pepitas de chocolate

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Pastel de calabaza con pepitas de chocolate
. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pastel de calabaza con pepitas de chocolate
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza con pepitas de chocolate
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza con pepitas de chocolate
is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza con pepitas de chocolate
estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pastel de calabaza con pepitas de chocolate
using 8 ingredients and 6 steps. Here is how you can achieve that.

Un rico pastel de calabaza con pepitas de chocolate esta delicioso.

Ingredients and spices that need to be Make ready to make Pastel de calabaza con pepitas de chocolate
:

1. 400 gr calabaza
2. 400 gr harina
3. 400 gr azúcar
4. 2 huevos
5. 280 gr aceite de oliva
6. 2 sobres blancos y 2 violetas de gasificante
7. 1 sobre levadura royal
8. 150 gr pepitas de chocolate

Steps to make to make Pastel de calabaza con pepitas de chocolate

1. Primero cogemos la calabaza y la partimos en trozos estos los colocamos en una bandeja para microondas las ponemos en el microondas a máxima potencia unos 15 minutos este tiempo quitamos del horno y dejamos enfriar en el horno la ponemos tapada con papel film.
2. Cuando este algo fría le quitamos la piel y los trozos de carne de calabaza los metemos en un bol, al que añadimos el azúcar, los huevos y el aceite, agregamos todo con la batidora y batimos hasta tener una masa homogénea.
3. Añadimos la harina, la levadura y el gasificante, volvemos a batir ,hasta que no quede ningún grumo.
4. Entonces ponemos las pepitas de chocolate y le damos vueltas con una espátula para que las pepitas no queden todas juntas.
5. Vertemos la masa en un molde que ya tenemos cubierto con mantequilla y harina y metemos al horno precalentado a 180 grados unos 30 o 40 minutos .
6. Pinchamos con un palillo para ver si esta cocido y sacamos del horno ,dejamos enfriar y listo para degustar.

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So that is going to wrap it up for this special food Easiest Way to Make Homemade Pastel de calabaza con pepitas de chocolate
. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!