Pajaritas en salsa de calabaza con queso gorgonzola y jamón

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pajaritas en salsa de calabaza con queso gorgonzola y jamón. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pajaritas en salsa de calabaza con queso gorgonzola y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pajaritas en salsa de calabaza con queso gorgonzola y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pajaritas en salsa de calabaza con queso gorgonzola y jamón using 13 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón:

1. 1 calabaza
2. 200 gr queso gorgonzola dulce
3. 1 cebolla grande
4. 4 dientes ajo
5. 1 cuchara almendra tostada recién molida
6. Pizca pimienta negra
7. 3 tomates maduros
8. Zumo de medio limón
9. Chorro aove
10. 1 vaso agua
11. Jamón tipo york de barra al gusto
12. al gusto Pasta pajaritas de colores
13. 1 pastilla caldo

Instructions to make to make Pajaritas en salsa de calabaza con queso gorgonzola y jamón

1. Cocer en una olla la calabaza limpia y pelada con el agua a fuego medio y al terminar unos 20 minutos echar encima el queso entero y cerrar
2. Mientras cuece la calabaza pochar en aove la carne de los tomates sin piel ni semillas con la cebolla, pimienta, los ajos y el Zumo de limón
3. Verter lo de la sartén en la olla donde está la calabaza, agua de cocción y el queso. Añadir la cucharada de almendra tostada y molida. Batir todo con el brazo
4. Cocer la pasta con la pastilla de caldo. Escurrir y servir con la salsa de calabaza y queso gorgonzola. Cortar unos cuadraditos de jamón de barra para acompañar y si queréis podéis espolvorear más almendra. Está muy rico y es fácil.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Pajaritas en salsa de calabaza con queso gorgonzola y jamón. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!