Judías verdes con calabaza

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Judías verdes con calabaza. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Judías verdes con calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Judías verdes con calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Judías verdes con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes con calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Judías verdes con calabaza using 6 ingredients and 5 steps. Here is how you cook that.

judias verdes con # que viene el frio estos platos van muy bien y ya que es tiempo de calabaza mebaza.

Ingredients and spices that need to be Get to make Judías verdes con calabaza:

1. 400 gr de judías verdes
2. 200 gr de calabaza
3. 1 cebolla
4. 1 diente de ajo
5. 1 cucharada de harina
6. sal

Steps to make to make Judías verdes con calabaza

1. Las judías verdes las cortamos en trozos y reservamos.
2. En una cazuela ponemos las judías y les añadimos agua hasta cubrirlas, añadimos un chorro de aceite y sal, cocemos unos 10 minutos.
3. Pelamos y troceamos la calabaza en cuadraditos pequeños, también picamos la cebolla y el ajo.ponemos una sarten al fuego con aceite y sofreimos la cebolla ,el ajo y la calabaza,cuando esten blanditas .
4. Pasados 10 minutos añadimos una cucharada de harina, mezclamos bien y añadimos las judías verdes escurridas de agua, mezclamos todo.
5. Después de mezclar todo añadimos un poco del caldo de cocer las judías hasta casi cubrir las judías, cocinamos 5 minutos mas y ponemos a punto de sal y servimos.

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Judías verdes con calabaza. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!