Judías con salchichas

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Judías con salchichas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Judías con salchichas is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Judías con salchichas is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Judías con salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías con salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías con salchichas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías con salchichas estimated approx 5 o 6 min.

To get started with this recipe, we must prepare a few components. You can have Judías con salchichas using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Judías con salchichas:

1. 400 g judías(vale cualquier tipo) 8 salchichas frescas 200g de
2. calabaza 1 cebolleta(o cebolla) 1 puerro 2 dientes de ajo agua
3. aceite de oliva sal y perejil

Steps to make to make Judías con salchichas

1. Pela los ajos,el puerro y la cebolleta(yo voy a optar por una cebolla)y ponlos a pochar en la olla rápida con un chorrito de aceite.Pica la calabaza e incorporala.
2. Sazona y cocina el conjunto durante 7 u 8 minutos.Pasa las verduras a un vaso batidor,vierte un poco de agua y tritura bien.
3. Vierte el puré de nuevo a la olla.Agrega las judías(remojadas de víspera).Cubre las con agua y pon a punto de sal.Tapa las y cuécelas durante 10 o 12 minutos.
4. Dora las salchichas en una plancha con un poco de aceite.Añadelas a la olla y cocina el conjunto(sin tapar)durante 5 minutos Sirve y espolvorea con perejil picado.¡Y ya está!
5. Consejo(si optas por utilizar una cazuela normal,para que las judías queden tiernas tendrás que cocinarlas durante 45 minutos aproximadamente).

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So that is going to wrap it up for this special food Simple Way to Make Homemade Judías con salchichas. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!