Dulce de calabaza

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dulce de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Dulce de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 8 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de calabaza estimated approx 14  horas.

To get started with this recipe, we must prepare a few components. You can cook Dulce de calabaza using 5 ingredients and 8 steps. Here is how you cook it.

Es un dulce elaborado principalmente de calabaza, aromatizado con canela, clavo de olor y/o anís. También se le conoce como dulce de calabaza, y la variedad usada generalmente es calabaza de Castilla. Es de origen prehispánico, y es muy típico como ofrenda a los muertos en el Día de Muertos.
#altardemuertos

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 1 calabaza pequeña
2. 750 gramos azúcar
3. 15 gramos canela
4. 40 gramos cal
5. 9 litros agua

Instructions to make to make Dulce de calabaza

1. En un recipiente agregar 4 litros de agua y 40 gramos de cal. Dejar reposar hasta asentarse
2. Quitarle la cáscara a la calabaza con un machete.
3. Sacar las semillas de la calabaza y cortarla en cuadros.
4. Vaciar el agua de cal en otro recipiente, sin el asiento que se ve en la parte inferior.
5. Agregar la calabaza a nuestra agua y dejarla reposar durante toda la noche.
6. Después de haber dejado reposar la calabaza en el agua, poner a hervir 5 litros de agua
7. Ya que esta hirivendo el agua agregar la calabaza, la canela y el azúcar. Dejar lo entre 3 o 4 horas hasta cocer.
8. Ya que se coció se sirve en un plato.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Dulce de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!