Crema de calabaza y batata (Thermomix 31)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Crema de calabaza y batata (Thermomix 31). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza y batata (Thermomix 31) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Crema de calabaza y batata (Thermomix 31) is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza y batata (Thermomix 31), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y batata (Thermomix 31) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y batata (Thermomix 31) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y batata (Thermomix 31) estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Crema de calabaza y batata (Thermomix 31) using 9 ingredients and 3 steps. Here is how you cook that.

Crema de calabaza, batatas, caldo y orégano, se sirve con picatostes y jamón york picado.

Ingredients and spices that need to be Take to make Crema de calabaza y batata (Thermomix 31):

1. 500 grm de calabaza
2. 1 batata
3. 1 cebolla
4. jamón york picadito
5. picatostes
6. 1 patilla de caldo
7. aceite
8. orégano y
9. agua

Instructions to make to make Crema de calabaza y batata (Thermomix 31)

1. Picamos la cebolla velocidad 4, 4 segundos, añadimos 30g de aceite y sofreímos 7 segundos temperatura varoma velocidad 1.
2. Añadimos la calabaza troceada y limpia, la batata troceada y limpia y añadimos 400g de agua 1 patilla de caldo y orégano y programamos 30 minutos velocidad 1 temperatura 100.
3. Pasado el tiempo trituramos velocidad 5-10 hasta obtener una crema fina si queda espesa podemos añadir un chorrito de leche. Servimos con picatostes y jamón york picadito.

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