Corvina al aroma de coco

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Corvina al aroma de coco. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corvina al aroma de coco is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Corvina al aroma de coco is something which I've loved my entire life.

Many things affect the quality of taste from Corvina al aroma de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corvina al aroma de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corvina al aroma de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corvina al aroma de coco estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Corvina al aroma de coco using 14 ingredients and 6 steps. Here is how you can achieve that.

Uno de nuestros pescados más preferidos de nuestra cocina por su carne firme que se presta para cualquier alternativa y aromatizada por uno de nuestros pilares de la cocina costera como el coco, que con su leche nos deleita en éste plato.

Ingredients and spices that need to be Make ready to make Corvina al aroma de coco:

  1. 1 corvina
  2. 2 tomates riñón
  3. 1 pimiento
  4. 1 zanahoria
  5. 1 cebolla puerro
  6. 1 cebolla paiteña
  7. 1 papa (patata)
  8. 1 tz. zapallo cocido (calabaza)
  9. 1/2 tz margarina
  10. 1 tz. leche de coco
  11. 1 cda. salsa de soya
  12. miel de abeja
  13. jugo de limón
  14. al gusto sal y pimienta

Steps to make to make Corvina al aroma de coco

  1. Picar en juliana la cebolla paiteña, tomate y el pimiento y reserve, sazone la corvina con sal y pimienta y el jugo de limón.
  2. El refrito, coloque en la sartén un poco de margarina y vierta la cebolla, pimiento y el tomate, dejar por unos cinco minutos sofreír todo.
  3. Una vez que se han cocinado todos los ingredientes, añada el pescado, revuelva inmediatamente adicione la leche de coco.Dejar por cinco minutos cocer.
  4. **LA GUARNICION**: Cocine la papa y póngala a dorar en la margarina, picar la zanahoria y lel puerro y fríalas en la margarina de las papas hasta que se doren.
  5. **LA SALSA**: En una sartén precalentada coloque la salsa de soya, con la leche de coco y la miel de abeja. Deje que se cocine hasta que se reduzca la preparación y espese.
  6. **LOS DETALLES**: Forme con el zapallo cocido una torre y colóquela en el plato, sobre ésta va la zanahoria y la cebolla, ponga la papa y ubique encima la corvina. Bañe con la salsa.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Corvina al aroma de coco. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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