Bizcocho casero: nata y mermelada de calabaza

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bizcocho casero: nata y mermelada de calabaza. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bizcocho casero: nata y mermelada de calabaza is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Bizcocho casero: nata y mermelada de calabaza is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho casero: nata y mermelada de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho casero: nata y mermelada de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho casero: nata y mermelada de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho casero: nata y mermelada de calabaza estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Bizcocho casero: nata y mermelada de calabaza using 7 ingredients and 4 steps. Here is how you can achieve it.

Cómo preparar un delicioso bizcocho casero de nata y mermelada de calabaza, puedes ver la video-receta: https://www.youtube.com/watch?v=utInLoIfnkk

Ingredients and spices that need to be Get to make Bizcocho casero: nata y mermelada de calabaza:

1. 200 ml nata para reposteria
2. 150 g azúcar
3. 3 huevos
4. ralladura de naranja
5. 200-300 g harina
6. 1 sobre levadura
7. 1 bote mermelada de calazaba

Steps to make to make Bizcocho casero: nata y mermelada de calabaza

1. Cascaremos los huevos y lo batiremos muy bien. Después le añadiremos el azúcar y lo volveremos a batir muy bien.
2. Le añadiremos el vaso de nata y la ralladura de naranja y lo batiremos muy bien.
3. Por ultimo le añadiremos la mermelada de calabaza, el harina y la levadura.
4. Luego le pondremos en un molde e ira al horno a 180 grados durante 45 minutos

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