Salchichas al horno con vino tinto y verduras

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Salchichas al horno con vino tinto y verduras. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salchichas al horno con vino tinto y verduras is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Salchichas al horno con vino tinto y verduras is something that I've loved my entire life.

Many things affect the quality of taste from Salchichas al horno con vino tinto y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salchichas al horno con vino tinto y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Salchichas al horno con vino tinto y verduras using 14 ingredients and 3 steps. Here is how you can achieve it.

Hoy se nos rompió la vitrocerámica 🤷así que hicimos este plato improvisado .,# delantaldorado

Ingredients and spices that need to be Prepare to make Salchichas al horno con vino tinto y verduras:

1. 1 zanahoria
2. 1 patata
3. 1 trozo calabaza
4. 1/2 cebolla
5. 1 pimiento verde
6. 1 tomate de pera
7. 8 salchichas de pollo
8. 2 hojas laurel
9. Sal rosa del Himalaya
10. Ajo, pimienta negra molida
11. Albahaca y tomillo
12. Pimentón dulce de la Vera
13. Vino tinto
14. Agua

Steps to make to make Salchichas al horno con vino tinto y verduras

1. Primero precalentamos el horno a 230°🌡️. Lavamos y troceamos todas las verduras.Las ponemos en un recipiente para horno. Añadimos el laurel y un vaso grande de agua. Tapamos con papel de aluminio y dejamos en el horno unos 20 minutos ⏳ aproximadamente.
2. Pasado ese tiempo dejamos otros 20 minutos ⏳ aproximadamente sin tapar. Sacamos y colocamos las salchichas, añadimos las especies y un vaso de vino tinto. Llevamos al horno unos 30 minutos⏳ aproximadamente con la misma temperatura.
3. Sacamos del horno, servimos y listo para tomar.

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