Puré de carabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Puré de carabaza. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Puré de carabaza is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Puré de carabaza is something that I have loved my entire life.

Many things affect the quality of taste from Puré de carabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de carabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Puré de carabaza using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Puré de carabaza:

1. 1 k calabaza
2. 6-8 patatas
3. 1/2 cebolla
4. 1/2 puerro
5. 3 zanahorias
6. 1 poquito apio
7. 1 pimiento verde
8. Sal y aceite de oliva virgen
9. Agua

Instructions to make to make Puré de carabaza

1. Pelamos la calabaza y quitamos las pepitas y la cortamos en cortes pequeños y se limpia debajo de grifo y la ponemos en la olla
2. Ponemos todas las verduras lavadas y cortadas a la olla junto con la calabaza con sal y aceite de oliva virgen y agua y tapamos
3. Lo llevamos a fuego lo dejamos 20 a 30 minutos en fuego bajo se retira y se pasa a triturar y listo
4. 😊a mi me gusto mucho espero que ati también.....

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Puré de carabaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!