Olla gitana. (Con lo que tenía en casa)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Olla gitana. (Con lo que tenía en casa). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Olla gitana. (Con lo que tenía en casa) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Olla gitana. (Con lo que tenía en casa) is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Olla gitana. (Con lo que tenía en casa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla gitana. (Con lo que tenía en casa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Olla gitana. (Con lo que tenía en casa) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Olla gitana. (Con lo que tenía en casa) estimated approx 40 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Olla gitana. (Con lo que tenía en casa) using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Olla gitana. (Con lo que tenía en casa):

1. 1 puñado garbanzos
2. 1 puñado alubias blancas
3. Agua
4. Sal
5. 200 gr Calabaza
6. 150 gr Judías verdes
7. 1 ajo
8. 1 rebanada Pan del día anterior,
9. Hierbabuena
10. Ramas azafrán
11. 1 cucharada Vinagre
12. Aceite
13. Tomate frito casero

Instructions to make to make Olla gitana. (Con lo que tenía en casa)

1. Poner a cocer los garbanzos y las judías blancas con agua y sal
2. Unos 10 minutos antes de terminar la cocción, añadir las judías verdes, la calabaza y dejar cocer
3. Mientras hacer unos picatostes, en la sartén echar un poco de aceite y hacer picatostes, los echaremos al mortero para machacarlo con el ajo, luego añadir el vinagre y las hebras de azafrán, lo agregamos a la cazuela
4. Echar a la cazuela también, unas ramas de hierbabuena secas, las desmigamos con la mano y un chorro de tomate frito
5. Lo dejamos hervir un par de minutos y tendremos lista la comida.

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So that is going to wrap this up with this special food Steps to Make Speedy Olla gitana. (Con lo que tenía en casa). Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!