Lomo a el horno con calabaza

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Lomo a el horno con calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lomo a el horno con calabaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Lomo a el horno con calabaza is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lomo a el horno con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a el horno con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Lomo a el horno con calabaza using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lomo a el horno con calabaza:

1. 1 kilo lomo de cerdo
2. 1 cebolla
3. 400 g calabaza
4. 0.5 copita vinagre de jerez
5. 1 cucharada curry
6. 1 cucharada pimentón
7. 1 cucharada comino
8. Aceite de Oliva Virgen Extra
9. sal y pimienta

Steps to make to make Lomo a el horno con calabaza

1. Salpimentamos en lomo de cerdo y lo cubrimos con las tiras de bacon. Con cuerda de cocina, atamos el lomo. Ves a lo fácil. Nudos a una distancia de uno o dos centímetros uno de otro
2. Por otro lado cortamos la calabaza en bastones y la cebolla en juliana. Rehogamos esta ligeramente con un poquito de aceite en el fondo de la sartén y una pizca de sal.
3. Ponemos en una fuente de horno la calabaza y la cebolla dorada. Punto de sal e incorporamos las especias -curry, pimentón y comino- y dos o tres cucharadas de Aceite de Oliva Virgen Extra. Con dos cucharas o mejor con tus manos, mezcla bien las hortalizas y verduras con las especias.
4. Sobre ellas colocamos el lomo y le ponemos por encima el vinagre de jerez. Solo nos queda hornear a 180ºC de 60 a 80 minutos aproximadamente.
5. Cortamos el lomo en lonchas y servimos el asado acompañado de la calabaza que habrá quedado dulce y especiada. El lomo tendrá un borde exterior crujiente del bacon que estará irresistible.
6. Listo A DRISFRUTAR ;)

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Lomo a el horno con calabaza. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!