Empanadillas de calabaza y atún al horno

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Empanadillas de calabaza y atún al horno. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Empanadillas de calabaza y atún al horno is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Empanadillas de calabaza y atún al horno is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Empanadillas de calabaza y atún al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de calabaza y atún al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Empanadillas de calabaza y atún al horno using 7 ingredients and 5 steps. Here is how you can achieve that.

Deliciosas y sanas

Ingredients and spices that need to be Make ready to make Empanadillas de calabaza y atún al horno:

1. 1 trozo calabaza. Unos 200 gr. Madurita mejor
2. 1 cebolla roja pequeña
3. 1 lata atún en aceite de oliva virgen extra
4. 250 gr tomate frito. Más o menos
5. 1/2 vasito vino o cerveza
6. 1 bolsa Obleas
7. 1/2 cucharadita azúcar de coco o blanca (opcional)

Steps to make to make Empanadillas de calabaza y atún al horno

1. Picamos la calabaza y la cebolla muy finita y la rehogamos en una cucharada de aceite con un poquito de sal.
2. A los cinco minutos más o menos, le añadimos la cerveza o el vino y dejamos hervir cinco minutos más. Añadimos el tomate y el atún y picamos con cuchara madera para que se quede muy menudito. Si necesita algo de agua se lo añadimos para que no se pegue y la calabaza se quede blandita. Lo dejamos cinco minutos más.
3. Yo le pongo 1/2 cucharadita de azúcar porque el tomate frito que uso apenas tiene azúcar y a los niños no les gusta si se queda ácido.
4. Mientras relleno las obleas con la masa, pongo el horno a precalentar a 200 grados unos cinco minutos.
5. Colocó las empanadillas en la bandeja de el medio sobre su propio papel y bajo a 180 grados o 150 depende de cada horno. Cuidado, en 5 minutos están listas.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Empanadillas de calabaza y atún al horno. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!