Coles de Bruselas salteadas

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Coles de Bruselas salteadas. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Coles de Bruselas salteadas is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Coles de Bruselas salteadas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Coles de Bruselas salteadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coles de Bruselas salteadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coles de Bruselas salteadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coles de Bruselas salteadas estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Coles de Bruselas salteadas using 11 ingredients and 7 steps. Here is how you cook that.

Fue un experimento del huerto. Nunca habíamos plantado y de pequeño recuerdo que las odiaba. Así que tienen que remontar mucho. Bien acompañadas son un éxito

Ingredients and spices that need to be Make ready to make Coles de Bruselas salteadas:

1. 250 gr coles de Bruselas
2. 1 zanahoria
3. 1 trozo jengibre
4. 1/2 pimiento rojo
5. 1 ramillete apio
6. 1 ajo tierno grande
7. 1 ramillete perejil
8. 1 cuarto calabaza
9. 6 champiñones
10. 1 cuarto coliflor
11. Sal, pimienta y aceite

Steps to make to make Coles de Bruselas salteadas

1. Preparar los ingredientes del campo a la cocina
2. Picamos el pimiento rojo y la zanahoria y lo ponemos a pochar en una sartén con aceite y sal 5 minutos
3. Mientras cortamos en rodajas el jengibre (esto lo hago para que sea visible y los estómagos más finos lo puedan apartar pero lo más lógico sería rallar lo). Añadir a la sartén
4. Picamos el ajo y el puerro, cortamos en rodajas los champiñones y lo añadimos a la sartén con las coles lavadas. Saltear otros 5 minutos
5. Cortamos en daditos la calabaza, cortamos los arbolitos de la coliflor, añadimos a la sartén y salpimentamos todo. Mezclamos todo bien y añadimos un vaso de vino blanco. Cocinar tapado 10 minutos
6. Picar bien el perejil y añadir a la sartén. Cocinar otros 5 minutos sin tapa para evaporar el vino
7. Servir caliente y disfrutar. Buen provecho

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So that's going to wrap it up for this special food How to Make Ultimate Coles de Bruselas salteadas. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!