Caldo de pollo y chorizo

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Caldo de pollo y chorizo. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de pollo y chorizo is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Caldo de pollo y chorizo is something which I've loved my whole life.

Many things affect the quality of taste from Caldo de pollo y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de pollo y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de pollo y chorizo is 2,5 litros.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Caldo de pollo y chorizo using 11 ingredients and 7 steps. Here is how you cook that.

Vamos a darle un plus de sabor al típico caldo de pollo. Recién hecho queda con un ligero color rojizo, pero al desgrasarlo arrastramos ese color y parece un simple caldo de pollo, pero cuando lo pruebas..., ahí sí notas un suave saborcillo a chorizo y para una sopa está rico no riquísimo!!!

Ingredients and spices that need to be Make ready to make Caldo de pollo y chorizo:

1. 1 rodaja calabaza
2. 1 zanahoria
3. 1 cebolla
4. 1 puerro
5. 2 patatas medianas
6. 1 hueso jamón
7. 1 punta jamón
8. 1 contramuslo de pollo
9. 1 chorizo para guisar
10. Sal y pimienta negra
11. Aceite de oliva virgen

Steps to make to make Caldo de pollo y chorizo

1. Agrupamos todos los ingredientes y retiramos la piel del pollo.
2. Ponemos una olla grande al fuego con un chorrito generoso de aceite y cuando esté caliente echamos el hueso de jamón, cocinamos a fuego medio 10 minutos, removiendo. Agregamos el pollo y doramos un par de minutos. Mientras cortamos la cebolla y el puerro limpio por la mitad. Pelamos las patatas y la zanahoria. Retiramos la cáscara de la calabaza y troceamos.
3. Agregamos la cebolla y cocinamos un par de minutos. Incorporamos el puerro y dejamos al fuego 5 minutos, removiendo. Añadimos la punta de jamón y el chorizo y cocinamos 5 minutos.
4. Incorporamos la zanahoria, las patatas y la calabaza y rehogamos 5 minutos.
5. Vertemos 3 litros de agua y salpimentamos y dejamos cocer todo junto a fuego medio-lento 3 horas.
6. Cuando nuestras verduras y carne esté hechas retiramos del fuego. Sacamos la carne por un lado (la podéis usar para unas croquetas), las verduras por otro (sale un puré exquisito) y colamos el caldo. Dejamos templar el caldo a temperatura ambiente y lo llevamos a la nevera, dejamos reposar un par de horas, mejor hasta el día siguiente.
7. Al día siguiente, sacamos el caldo de la nevera, retiramos la capa de grasa que se ha formado y lo colamos de nuevo antes de echarlo en tarros de cristal, como es mucha cantidad lo que no uséis en ese momento podéis congelarlo. Ya tenemos nuestro caldo, probad a hacerlo, ya veréis qué rico!!

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Caldo de pollo y chorizo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!