Caldo de gallina casero para congelar

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Caldo de gallina casero para congelar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Caldo de gallina casero para congelar is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Caldo de gallina casero para congelar is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Caldo de gallina casero para congelar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de gallina casero para congelar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de gallina casero para congelar is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de gallina casero para congelar estimated approx 2 hs.

To begin with this recipe, we have to first prepare a few components. You can have Caldo de gallina casero para congelar using 9 ingredients and 2 steps. Here is how you can achieve that.

Mi madre hacía este caldo casero que, en los días fríos del inverno, nos “calentaba el cuerpo y el alma”, como decía mamá.
Se hace lentamente, y a fuego lento, hasta que todas las sustancias de los ingredientes quedan en el líquido.
Yo hago en cantidad y lo congelo, de esa forma siempre tengo disponible un buen caldo, que con unos fideos finos hacen una sopa muy rica.

Ingredients and spices that need to be Prepare to make Caldo de gallina casero para congelar:

1. 4 contramuslos de gallina
2. 2 puerros grandes
3. 1 cebolla grande
4. 1 zanahoria grande
5. 200 grs judías verdes
6. 1 ramita apio
7. 350 grs calabaza
8. 1 hoja laurel
9. Sal gruesa

Instructions to make to make Caldo de gallina casero para congelar

1. Limpiar bien de grasas, pieles y rastros de sangre la gallina, y poner en una olla cubierta de agua con sal. IMPORTANTE: NO se debe lavar la carne de la gallina ni la del pollo. Cuando comience a hervir, retirar la espuma que se forma en la superficie con una espumadera. Limpiar y cortar la verdura.
2. Cocer una hora la carne. Incorporar los puerros, la cebolla, el laurel y el apio durante 25´. Añadir la zanahoria y las judías. Cuando la carne esté tierna agregar la calabaza y cocer un rato más. Enfriar colar y congelar. La carne se puede utilizar para ensaladas, croquetas, pasteles o lo que se os ocurra. Colar y congelar.

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