Berza malagueña de judías verdes

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Berza malagueña de judías verdes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Berza malagueña de judías verdes is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Berza malagueña de judías verdes is something that I've loved my entire life.

Many things affect the quality of taste from Berza malagueña de judías verdes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berza malagueña de judías verdes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berza malagueña de judías verdes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berza malagueña de judías verdes estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Berza malagueña de judías verdes using 11 ingredients and 6 steps. Here is how you can achieve it.

🥕🎃 🥔🥬 #WeekendTour y este fin de semana estamos en mi bonita ciudad, Málaga. Vamos a cocinar un potaje de berza de judías verdes, esta receta, como tantas otras, nace en el medio rural, se considera un plato de supervivencia ya que se iba echando a la olla lo que había en cada casa. El potaje malagueño o berza malagueña puede tener tantos ingredientes como se quiera y tantos tipos de carne como se tenga a mano.

Ingredients and spices that need to be Make ready to make Berza malagueña de judías verdes:

1. 500 gr carne de cerdo
2. 250 gr garbanzos
3. 1 chorizo
4. 1 trozo morcilla
5. 1 trozo tocino
6. 2 patatas
7. 300 gr judías verdes
8. 2 zanahorias
9. 1 trozo calabaza
10. 1 hueso y manteca añeja para caldo
11. sal

Steps to make to make Berza malagueña de judías verdes

1. Como lo vamos a cocinar en olla exprés, haremos dos cocciones, primero ponemos en la olla, la carne, garbanzos (que hemos puesto en remojo la noche anterior), tocino, chorizo, hueso y manteca añeja, todo esto y unos 2, 5 litros de agua, cocerá 20 minutos una vez que la olla empiece a pitar. Si lo hacemos en olla normal cocerá hasta que los garbanzos y la carne estén tiernos.
2. Mientras se hace, pelamos y partimos las patatas, la zanahoria, la calabaza y las judías a las que cortaremos el lateral que es más rugoso.
3. Pasados los 20 minutos y cuando la olla se pueda abrir, echamos las verduras. Estará unos 10 minutos. Igualmente si lo hacemos en olla normal, echaremos las verduras cuando los garbanzos estén tiernos y las verduras cocerán hasta que se vean tiernas.
4. Abrimos la olla e incorporamos la morcilla dejando que cueza unos minutos con la olla abierta.
5. Y ya lo tenemos, así es como a mí me gusta, aunque también se suele terminar añadiendo un majado de ajos, comino y pimentón.
6. Espero que os guste. ¡¡BUEN PROVECHO!!

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