Quiche cremosa del campo y del mar

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Quiche cremosa del campo y del mar. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Quiche cremosa del campo y del mar is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Quiche cremosa del campo y del mar is something that I have loved my entire life.

Many things affect the quality of taste from Quiche cremosa del campo y del mar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche cremosa del campo y del mar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche cremosa del campo y del mar is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche cremosa del campo y del mar estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Quiche cremosa del campo y del mar using 11 ingredients and 9 steps. Here is how you cook that.

Hacía tiempo que tenía en mente combinar el sabor dulce de la calabaza en una quiche... Y he decidido hacerle el contraste con langostinos, champiñones y el sabor peculiar del pimentón... Espero que os guste!😋 #huevos

Ingredients and spices that need to be Prepare to make Quiche cremosa del campo y del mar:

1. 100 gramos calabaza
2. 200 gramos champiñón laminado
3. 100 gramos langostinos crudos
4. 200 ml crema de soja para cocinar (o nata)
5. 2 huevos
6. 50 gramos queso rallado
7. 1 masa brie (la compré ya hecha)
8. Sal
9. Pimienta
10. Pimentón de la Vera
11. aove

Instructions to make to make Quiche cremosa del campo y del mar

1. Empezaremos precalentado horno a 200º.
2. En una sartén, con un chorrito de AOVE, salteamos los champiñones durante un 2-3 de minutos, añadiendo un poco de ajo en polvo y pimentón de la Vera. Reservamos. Nota: yo uso este pimentón en concreto por su sabor ahumado ¡tan rico!
3. Paralelamente, en un cazo con agua hirviendo, ponemos los langostinos a cocer 1 minuto. Escurrimos, pelamos, cortamos en trozos y reservamos (Nota: puedes guardar ese agua y emplearla en una sopa de marisco o en cocer pasta a la que quieras aportar este toque😉)
4. Colocamos la masa brisa en un molde de horno, dejando debajo el papel que trae. La pinchamos un poco con un tenedor (para evitar que se infle) y la metemos al horno durante 10 min, a 200º grados.
5. Mientras, en un cazo, con un dedito de agua y un poco de sal, ponemos la calabaza en daditos pequeños y cocemos durante 10 minutos. Cuando termine de cocer, la escurrimos bien (incluso presionando con una servilleta) para eliminar el agua que le pueda quedar. La machacamos un un tenedor y reservamos.
6. En un bol, batimos los huevos y añadimos la crema de soja (o nata), el queso rallado, la calabaza, una pizca de pimienta, sal y mezclamos bien.
7. Sacamos la masa brisa del horno y la vamos rellenando: Primero ponemos abajo la mezcla de champiñones y langostinos. Después agregamos poco a poco la mezcla líquida del bol, (con cuidado de no alcanzar el borde de la masa).
8. Metemos al horno a 200º durante 15-18 minutos y estará lista para comer. Bon apetit! 😊😋 (Nota: si la prefieres muy cuajada por dentro, déjala en el horno un par de minutos más)
9. Nota: si usas crema vegetal en lugar de nata (como yo) la quiche te quedará algo menos cuajada, pero igual de rica 😉😋)

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So that is going to wrap this up for this exceptional food Recipe of Speedy Quiche cremosa del campo y del mar. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!