Pastel de verduras

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Pastel de verduras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pastel de verduras is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Pastel de verduras is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de verduras estimated approx 45 min..

To begin with this recipe, we must prepare a few ingredients. You can have Pastel de verduras using 10 ingredients and 6 steps. Here is how you can achieve that.

#huevos
Receta ideal para aprovechar la verdura que tenemos por casa y comernos una tortilla diferente

Ingredients and spices that need to be Take to make Pastel de verduras:

1. 1 calabacín
2. 1 cebolla
3. 1 pimiento verde
4. 1/2 pimiento rojo
5. 3 huevos
6. 200 ml. nata
7. 200 ml. leche
8. Calabaza
9. Sal
10. Orégano

Instructions to make to make Pastel de verduras

1. Picamos la cebolla, los pimientos, el calabacín y la calabaza y lo ponemos todo a pochar en una sartén con un poco de sal y orégano.
2. Mientras la verdura se está pochando ponemos en un bol los huevos, la nata y la leche y batimos hasta tener una mezcla uniforme. Le añadimos sal y pimienta.
3. Con la verdura pochada, la retiramos del fuego, la escurrimos y la añadimos al bol con la mezcla de huevos, leche y nata y lo vamos mezclando todo.
4. Vertemos la mezcla en un molde para horno que tendremos untado con mantequilla y lo introducimos en el horno a 200° durante 20 minutos.
5. Transcurridos los 20 minutos, comprobamos que nuestro pastel está hecho pinchando con un cuchillo. Si el cuchillo sale limpio, el pastel está bien si no dejaremos un par de minutos más.
6. Podemos esperar a que se enfríe, o desmoldearlo y servir cuando todavía está caliente.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Pastel de verduras. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!