Pappardelle con salsa de calabaza y parmesano👌

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pappardelle con salsa de calabaza y parmesano👌. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pappardelle con salsa de calabaza y parmesano👌 using 7 ingredients and 6 steps. Here is how you can achieve that.

He visto el concurso que está abierto ahora sobre recetas con calabaza y puse manos a la obra🙌 es la primera vez que participo, lo hago con ilusión. Espero que prueben esta receta, esta deliciosa. Muy simples y muy rica!!!!! Saludos🤗

Ingredients and spices that need to be Prepare to make Pappardelle con salsa de calabaza y parmesano👌:

1. 300 g calabaza
2. 1 cebolla
3. Caldo vegetal
4. 50 g mantequilla
5. 50 g parmesano rallado
6. 200 g pappardelle
7. Sal

Steps to make to make Pappardelle con salsa de calabaza y parmesano👌

1. Cortamos la cebolla y la calabaza y lo sofreímos en una olla con la mantequilla durante unos 5 minutos a fuego lento.
2. A continuación añadimos caldo vegetal hasta cubrirlo. Dejamos cocer a fuego medio hasta que la calabaza esté tierna. Añadimos sal
3. Una vez lista lo pasamos por la batidora agregando el queso rallado (dejar algo para decorar al final)
4. Cocemos la pasta, mirar el tiempo de cocción y retirar un minuto antes ya que se terminará de hacer con la salsa (no necesariamente tiene que ser pappardelle) Es opcional.
5. Pasamos la salsa en una sartén y prendemos fuego lento, añadimos allí la pasta escurrida y mezclamos. La cantidad de queso también es opcional si quieren añadir más será igualmente perfecto.
6. Lo servimos y espolvoreamos con más queso rallado. Como ya dije es un plato sencillo pero muy sabroso!!! 😋😋

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