Albóndigas en salsa bárbara

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa bárbara. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa bárbara is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Albóndigas en salsa bárbara is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa bárbara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa bárbara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa bárbara is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Albóndigas en salsa bárbara using 16 ingredients and 6 steps. Here is how you cook it.

Estas albóndigas son realmente bárbaras de ahí su maravillosa salsa que a todos gusta!!🤣
Lo que también me gusta es que no están fritas sino que las horneo para luego incorporarlas a su salsa. Así ahorro tiempo y calorías!😉

Ingredients and spices that need to be Get to make Albóndigas en salsa bárbara:

1. ✔800 gr carne picada
2. ✔50 gr pan duro triturado
3. ✔2 huevos
4. ✔2 ajos triturados
5. ✔1/2 vaso leche
6. ✔ Sal/pimienta
7. ✔ Perejil
8. 🔹️1/2 pimiento rojo
9. 🔹️1 pimiento verde alargado(Italiano)
10. 🔹️1/2 cebolla grande
11. 🔹️300 gr calabaza limpia
12. 🔹️1/2 vaso vino blanco Frizzante (u otro)
13. 🔹️200 gr tomate frito
14. 🔹️1 cucharada harina
15. 🔹️ sal/tomillo/nuez moscada
16. 🔹️ aceite de oliva

Instructions to make to make Albóndigas en salsa bárbara

1. Amasar en un bol todos los ingredientes marcados con ✔ y hacer las albóndigas envolviéndolas en harina. Disponerlas en una bandeja de horno encima del papel sulfurizado y hornearlas unos 10 minutos por cada lado a 180°C.
2. Mientras se hornean procedemos a elaborar la salsa con los ingredientes marcados con🔹️
3. En una sartén o cazuela echamos un fondo de aceite de oliva y todas las hortalizas 🔹️ picaditas para dorarlas.
4. Añadimos entonces el vino blanco y cuando se evapore le echamos la harina y removemos. Vertemos poco a poco el agua necesaria a la vez que ligamos la salsa. Una vez conseguida la salamos y aromatizamos con tomillo y nuez moscada. Y le damos el toque del tomate frito.
5. Trituramos la salsa e incorporamos las albóndigas dándoles un hervor.
6. Bon appétit!!

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