Trucha con verduras en papillote

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Trucha con verduras en papillote. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Trucha con verduras en papillote is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Trucha con verduras en papillote is something that I have loved my whole life.

Many things affect the quality of taste from Trucha con verduras en papillote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trucha con verduras en papillote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trucha con verduras en papillote is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trucha con verduras en papillote estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Trucha con verduras en papillote using 10 ingredients and 7 steps. Here is how you cook that.

Combinación de pescado con verduras que teníamos por casa

Ingredients and spices that need to be Prepare to make Trucha con verduras en papillote:

1. 4 filetes trucha
2. 1 pimiento verde
3. 1 cebolla
4. 1 patata
5. 1 cuarto calabaza
6. 1 remolacha
7. 1 ajo
8. Aceite
9. Sal
10. Especias

Instructions to make to make Trucha con verduras en papillote

1. Primero preparar la salsa con un ajo muy picadito, perejil picado, sal pimentón, orégano...y lo que prefieras. Añadir un chorrito de aceite y de vino blanco y remover
2. Preparar las verduras. Yo escogí estas para jugar con los colores y porque era lo que tenía
3. Poner papel de aluminio en una bandeja con un chorrito de aceite y hacer una cama con las verduras peladas y cortadas del mismo grosor. Primero poner las que tardan más en cocerse(patata y remolacha) y encima las demás. Pintar con la salsa
4. Colocar encima los filetes y pintar también
5. Con otra hoja de aluminio sellar el paquetito. Hornear a 180 grados durante 30 minutos
6. Cuidado al abrir con el vapor que desprende
7. A comer!

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