Puré de patata con tropezones

Puré de patata con tropezones

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Puré de patata con tropezones. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Puré de patata con tropezones is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Puré de patata con tropezones is something that I've loved my entire life.

Many things affect the quality of taste from Puré de patata con tropezones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de patata con tropezones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de patata con tropezones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de patata con tropezones estimated approx 40 minutos.

To get started with this recipe, we must prepare a few components. You can have Puré de patata con tropezones using 4 ingredients and 7 steps. Here is how you cook that.

Una receta light para preparar para lo que nos espera estos días

Ingredients and spices that need to be Prepare to make Puré de patata con tropezones:

  1. 3 patatas
  2. 1/2 brócoli
  3. 1 cuarto calabaza
  4. Agua y sal

Instructions to make to make Puré de patata con tropezones

  1. Ponemos una olla con un litro de agua y una pizca de sal a calentar
  2. Cortamos los ramilletes del brócoli desechando el tallo. Cuando el agua empiece a hervir introducir el brócoli y cocinar 5 minutos
  3. Mientras pelar la patata y la calabaza y trocear
  4. Sacar el brócoli del agua
  5. Introducir la patata en la olla cortada a trozos pequeños y hervir unos 10 minutos. Pinchar con un tenedor y, si está blanda, batir con la batidora. Rectificar de sal
  6. Introducir en el puré de patata el brócoli y la calabaza cortada a cubitos. Cocinar otros 5 minutos y servir caliente
  7. Después pensé que se podría cocer el puré de patata y, con la vaporera, las verduras a la vez. Para la próxima.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Puré de patata con tropezones. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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