Puré de calabaza cacahuete

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Puré de calabaza cacahuete
. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Puré de calabaza cacahuete
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza cacahuete
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza cacahuete
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza cacahuete
estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few components. You can have Puré de calabaza cacahuete
using 10 ingredients and 4 steps. Here is how you cook that.

La calabaza es uno de esos alimentos que no debería de faltar en nuestra dieta ya que su aporte calórico es muy bajo y posee una gran acción antioxidante.
Este puré es muy sencillo e ideal como cenas, primeros platos o acompañamientos.

Ingredients and spices that need to be Make ready to make Puré de calabaza cacahuete
:

1. 1 kg calabaza cacahuete
2. 2 patatas
3. 1 cebolla grande
4. 1/2 pimiento rojo
5. 1 puerro
6. 1 diente ajo
7. 1 litro agua
8. 4 cdas aceite de oliva virgen extra
9. Pimienta
10. Sal

Steps to make to make Puré de calabaza cacahuete

1. Picamos las verduras en trozos pequeños y las sofreímos en una cazuela con las 4 cucharadas de aceite.
2. Cuando la cebolla comience estar blanda, añadimos la calabaza, sin piel, cortada en taquitos pequeños y las patatas peladas y rotas. Vertemos el agua, salpimentamos ligeramente y dejamos que hierva la cazuela durante unos 25/30 minutos o bien, hasta que la calabaza y la patata estén muy blandas.
3. Retiramos la cazuela del fuego y, pasamos la batidora a las verduras.
4. Por último, pasamos las verduras trituradas por el chino hasta obtener un puré fino y bastante espeso. Rectificamos de sal y servimos.

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So that is going to wrap it up for this special food Steps to Make Homemade Puré de calabaza cacahuete
. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!