Potaje de alubias pintas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Potaje de alubias pintas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Potaje de alubias pintas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Potaje de alubias pintas is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Potaje de alubias pintas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de alubias pintas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de alubias pintas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de alubias pintas estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Potaje de alubias pintas using 18 ingredients and 6 steps. Here is how you cook it.

Un guiso de tiernas alubias pintas hecho con un buen compango de lacón, chorizo y morcilla. A mí me gusta ponerle pimientos del piquillo, calabaza, zanahoria y patata, que le sientan de maravilla. Todo un alimento también para el alma en estos días tan fríos. ¿Os apetece? Pues vamos a por ello...

Ingredients and spices that need to be Get to make Potaje de alubias pintas:

1. 800 g alubias pintas
2. Compango asturiano (lacón, chorizo y morcilla)
3. 1 tomate
4. 1/2 cebolla
5. 3 dientes ajo
6. 2 pimientos del piquillo
7. 150 g calabaza
8. 1 patata
9. 1 zanahoria
10. 3 cucharadas aceite de oliva virgen extra
11. 1 pastilla caldo de carne
12. Sal
13. 1 pizca carne de pimiento choricero
14. 1 cucharadita rasa de pimentón dulce
15. 1/2 cucharadita cominos molidos
16. 1 pizca pimienta molida
17. 1 hoja laurel
18. Agua para cubrir el guiso

Instructions to make to make Potaje de alubias pintas

1. Cuando tengo menos tiempo me gusta utilizar las alubias ya tiernas en bote de cristal, ya que reduce bastante el tiempo de cocinado. La elección de un buen compango también es fundamental para conseguir un sabor pleno.
2. Comenzamos triturando con la batidora la verdura para hacer el sofrito (la cebolla, el tomate y los ajos). Y lo añadimos a la olla en la que ya hemos puesto a calentar el aceite de oliva.
3. Cuando empiece a cambiar de color el sofrito le incorporamos la zanahoria, la calabaza y la patata en trozos ni muy grandes, y la hoja de laurel. Es el momento de echar la carne de pimiento choricero, y removemos.
4. A continuación le añadimos el agua necesaria para cubrir el guiso y agregamos también el compango y las especias. Salamos al gusto.
5. Una vez estén en la olla todos los ingredientes le ponemos la pastilla de caldo y lo dejamos cocinar a fuego fuerte, añadiendo más agua si fuese necesario. Los pimientos del piquillo se los incorporamos unos 15 minutos antes de apagar el fuego bien troceados. Su sabor y su color alegran el potaje.
6. Y una vez haya reducido de manera adecuada y todos sus elementos estén tiernos ya lo tenemos listo para servir. Un espectáculo de plato de cuchareo que reconfortará a todos. Buen provecho.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Potaje de alubias pintas. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!