Pollo especiado al horno con calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pollo especiado al horno con calabaza
. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pollo especiado al horno con calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo especiado al horno con calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo especiado al horno con calabaza
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo especiado al horno con calabaza
estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pollo especiado al horno con calabaza
using 8 ingredients and 3 steps. Here is how you cook it.

Contramuslo de pollo asado al horno, previamente especiado, y acompañado de calabaza, en vez de patatas, queda ideal.

Ingredients and spices that need to be Take to make Pollo especiado al horno con calabaza
:

1. 1 contramuslo de pollo
2. 200 gr calabaza
3. 1 diente ajo
4. jengibre en polvo, una punta de cucharilla
5. pimentón picante de la Vera, 1 punta de cucharilla
6. sal
7. 1/2 vasito vino blanco con especias de Mercadona,
8. aceite de oliva Virgen

Instructions to make to make Pollo especiado al horno con calabaza

1. Cogemos una fuente para horno de pirex, ponemos el contramuslo, lo espolvoreamos con el ajo pelado y tocadito, el jengibre, el pimentón picante, sal, añadimos el vino y metemos al fresco 3 minutos.
2. Pasado este tiempo sacamos, añadimos la calabaza sin corteza y cortada a cuartos como si fueran patatas.
3. Añadimos un poco mas de sal, rociamos con un hilito de aceite de oliva Virgen, medio vasito de agua y metemos al horno a 200 grados, aproximadamente de 50 a 60 minutos, cuando veamos que esta doradito apartamos y servimos inmediatamente.

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. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!