Mousse de chocolate

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Mousse de chocolate. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mousse de chocolate is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Mousse de chocolate is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mousse de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Mousse de chocolate using 4 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mousse de chocolate:

1. 400 g calabaza
2. 180 g chocolate 70%
3. 200 ml leche
4. 4 dátiles

Steps to make to make Mousse de chocolate

1. Ablandar dátiles 20 min
2. Pelar, trocear la calabaza y cocinar al microondas 6 min a Max potencia. Aplastarla
3. Fundir el chocolate en el microondas y juntarlo con la calabaza. Añadir dátiles y leche y batir hasta que quede homogénea. Reservar en nevera unas horas

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