Mousse de calabaza

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Mousse de calabaza. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mousse de calabaza is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Mousse de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Mousse de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mousse de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mousse de calabaza is Dos personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mousse de calabaza using 6 ingredients and 5 steps. Here is how you cook it.

Es perfecta para un postre en estos días de otoño y más ahora a finales de octubre, fecha próxima a la celebración de Halloween…tú celebras esa fecha? La celebres o no un postre rico, saludable, bajo en calorías y facilísimo de hacer siempre viene bien no te parece?

Las calorías por ración son aproximadamente 150 kcal…está muy bien para lo delicioso que es y además te quitas las ganas de algo dulce.

Ingredients and spices that need to be Get to make Mousse de calabaza:

1. 300 gramos calabaza
2. 1 yogurt natural desnatado
3. 1 clara de huevo
4. Zumo de una naranja
5. 1/2 sobre gelatina
6. al gusto Stevia

Steps to make to make Mousse de calabaza

1. Lo primero vamos a cocer la calabaza hasta que este tierna y hacemos un puré con ella.
2. En medio vaso de agua templada disolvemos la gelatina. Mezclar el zumo de naranja, el yogurt, el puré de calabaza y la gelatina disuelta, batirlo todo muy bien para que quede muy bien mezclado.
3. Batir la clara de huevo a punto de nieve y mezclar con lo anterior con movimientos envolventes, probar y añadir stevia al gusto, no mucho porque la calabaza ya da cierto sabor dulce.
4. Lo vertemos en los recipientes donde lo vayamos a servir y metemos en el frigorífico al menos hora u hora y media…hasta que solidifique.
5. Por encima he puesto unos frutos secos, aproximadamente 10 gramos de nueces y 10 gramos de almendras fileteadas, pero esto es opcional.

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Mousse de calabaza. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!