Calabaza frita con chorizo de ciervo

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Calabaza frita con chorizo de ciervo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Calabaza frita con chorizo de ciervo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita con chorizo de ciervo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza frita con chorizo de ciervo is cuatro. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza frita con chorizo de ciervo estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few components. You can have Calabaza frita con chorizo de ciervo using 11 ingredients and 7 steps. Here is how you can achieve that.

Esta receta me transporta a la infancia, las calabazas, las castañas, los boniatos como preludio al día de los santos.

Ingredients and spices that need to be Make ready to make Calabaza frita con chorizo de ciervo:

1. 1/2 calabaza grande o una pequeña
2. 1 chorizo de ciervo o uno normal
3. 2 dientes ajo
4. 1 pimiento verde
5. una cucharadita de las de café orégano
6. una cucharadita cominos
7. una cucharadita pimentón dulce
8. vinagre
9. sal
10. aceite de oliva virgen extra
11. pan frito

Instructions to make to make Calabaza frita con chorizo de ciervo

1. Ponemos un poco de aceite de oliva virgen extra y mareamos el chorizo troceado y sin piel. Sacamos y reservamos.
2. En el mismo aceite echamos el pimiento verde troceado y lo sofreímos un poco
3. Añadimos la calabaza pelada y troceada
4. Mientras se hace la calabaza machacamos en el mortero los ajos, el orégano, los cominos y el pimentón., añadimos un poco de vinagre y reservamos.
5. Con ayuda de una rasera o cuchara de palo vamos golpeando la calabaza mientras la removemos para que se forme casi un puré. si vemos que se queda seca añadimos un poco de agua.
6. Una vez tengamos la textura deseada añadimos el majado del mortero, añadimos el chorizo troceado y mezclamos muy bien.
7. Dejamos unos cinco minutos más para unificar sabores y servimos acompañado de rebanadas de pan frito.

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So that's going to wrap it up with this special food How to Prepare Homemade Calabaza frita con chorizo de ciervo. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!