Calabaza al machao

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Calabaza al machao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Calabaza al machao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Calabaza al machao is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza al machao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza al machao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza al machao is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza al machao estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Calabaza al machao using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Calabaza al machao:

1. 1 trozo calabaza
2. 3 huevos
3. 4 ajos
4. perejil
5. aceite de oliva
6. sal

Instructions to make to make Calabaza al machao

1. Pelamos el trozo de calabaza y hacemos rebanadas de un cm de espesor. Las cortamos en 4 partes.
2. Ponemos el aceite a calentar en una sartén. Pasamos los trozos de calabaza por el huevo y cuando el aceite esté caliente los freímos solo hasta dorar el huevo. Los vamos poniendo en una cazuela grande y reservamos. Si os sobra huevo no os preocupeis, lo aprovecharemos al final.
3. Mientras hacemos el machao. En un mortero ponemos los ajos pelados y troceados, un poquito de sal y machamos. Cuando este bien machacado añadimos el perejil, cantidad al gusto y machamos un poco más.
4. Teniendo toda la calabaza en la cazuela la ponemos al fuego, al principio fuego fuerte. Añadimos el machao, otro poquito de sal y en el mismo mortero ponemos agua bien caliente, que añadimos a la cazuela. Así varias veces hasta cubrir toda la calabaza y dejamos al fuego hasta que hierva.
5. Cuando empiece a hervir bajamos a fuego medio y tapamos. Vamos removiendo de vez en cuando hasta que veamos que la calabaza está blandita. Cuando ya veamos que está lista añadimos lentamente el huevo que nos sobró de rebozar y volvemos a remover con cuidado. Tapamos y apagamos el fuego.
6. Ya tenemos nuestro guiso. Os recomiendo ir probando de sal durante la receta ya que la calabaza tiende a ser dulzona. Que aproveche!!!

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So that's going to wrap this up for this exceptional food How to Make Award-winning Calabaza al machao. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!