Bol de centeno y coles de Bruselas

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Bol de centeno y coles de Bruselas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bol de centeno y coles de Bruselas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Bol de centeno y coles de Bruselas is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Bol de centeno y coles de Bruselas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bol de centeno y coles de Bruselas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Bol de centeno y coles de Bruselas using 6 ingredients and 3 steps. Here is how you cook that.

#mirecetario #vegetarianas Otro cereal como alternativa al arroz para variar un poco.

Ingredients and spices that need to be Prepare to make Bol de centeno y coles de Bruselas:

1. 2 tazas café de centeno en grano
2. 1/4 calabaza
3. 1 cebolleta pequeña
4. 12 coles de Bruselas
5. 1 vaso caldo de verduras casero
6. Aceite, sal, cebollino, pimienta rosa y limón

Instructions to make to make Bol de centeno y coles de Bruselas

1. Dejar a remojo el centeno al menos 8h. Cocer en agua salada durante 40-50 minutos. Escurrir y reservar.
2. Pochar la cebolleta en juliana con aceite y sal. Lavar las coles y partirlas en 2 o 4 trozos, dependiendo del tamaño. Pelar el trozo de calabaza y partirlo en tiras finas. Saltear las coles junto a la cebolleta cuando esté algo dorada, añadiendo aceite, sal pimienta rosa y cebollino. Subir el el fuego para dejarlas al dente. Cuando vayan dorándose añadir la calabaza y saltearlo todo junto.
3. Añadir el centeno a la mezcla anterior y el caldo de verduras (hecho en casa previamente o comprado). Dejar hervir a fuego vivo hasta que reduzca. Emplatar y rociar zumo de limón al servir.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Bol de centeno y coles de Bruselas. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!